Rice vinegar with red shiso 180 ml

9,90€

Nakano San, master in the elaboration of vinegars, has created this spectacular condiment made from Japanese rice vinegar in which he has infused red shiso leaves, selected for their powerful aroma.

180ml bottle

Out of stock

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Description

This flavored rice vinegar has a pinkish-purple color thanks to the tannins from the red shiso, adding beautiful notes of color to your dishes.
It expresses notes of red fruits, basil, cherry, acerola or hibiscus.

Our suggestion: it is perfect with grated white daikon turnips or white cabbage and is excellent for preparing vinaigrettes. It is also ideal for seasoning sushi rice, fish tartare or on fresh oysters, seaweed salad…
Also try it in sorbets and ice creams (almond, cherry, vanilla, white cheese), or with a fresh fruit salad or to enhance a cheesecake.

Texts: Nishikidori

Additional information

Weight 0.18 kg
Product details

Producer: Tobaya Suten
Origin: Fukui, Japan
Net weight: 180ml.
Format: Glass bottle
Ingredients: Rice vinegar (60%), sugar, red shiso (perilla frutescens) 10%
Nutritional value (for 100 g): Energy 92 kcal (390 kJ); Fats <0.5g, (0.5g saturated fatty acids); carbohydrates 23g, (sugars 22g); protein <0.5g; salt <0.5g.
Uses: Cooking, chocolates, ice cream, pastry

Conservation

Store in a cool dry place out of direct sunlight. Once opened keep in the fridge

Shipping

Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.

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