Description
With a great flavor and firm texture, it perfectly combines consistency, fragrance and flavor, unlike cultivated wakame seaweed. To taste it, simply rehydrate it in water for 8 to 10 minutes, drain it well and then chop it into small pieces. It perfectly complements your miso soups, and fried can be the ideal accompaniment to fish. They also pair perfectly with sesame oil and golden sesame seeds.
50g package