Yashidashi dry bonito broth 100 gr


This Yashidashi dried bonito broth is made from dried bonito, cooked instantly at high temperatures and high pressure. To this is added kombu seaweed and shiitake mushroom, powerful sources of umami. It comes in convenient bags to infuse

Package 98.6g (17×5.8g)

Out of stock



Dashi is a fundamental preparation in Japanese gastronomy, and is the basis of well-known dishes such as ramen.
Our suggestion: Use the broth to make ramen noodles, white fish, chanwanmushi flan, fish fondue…
You can add more or less from the sachets depending on the potency you want to get from your broth.

Text: Nishikidori

Additional information

Weight 0.1 kg
Product details

Producer: SETO TEKKO
Origin: Hiroshima, Japan
Net weight: 98.6g
Presentation: Sachets to infuse (17x5.8g)
Allergens: Dried tuna, soy and wheat
Nutritional value (per 100g.): energy 238 kcal (1009KJ); fat: 1.9g (saturated fat 0.91g); carbohydrates 30.5g (sugars 21.4g); protein 24.7g; salt 45.6g
Quality: No preservatives, colorants, flavor enhancers or additives
Recommended use: culinary


Keep in a cool and dry place away from direct sunlight.


Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.