Description
Flavored roasted sesame seeds belong to the category of “furikake”, the traditional Japanese condiments.
On the palate they are above all sweet, generous in flavour, with almost toasted biscuit notes, followed by spicy and fruity notes (green tangerine, yuzu, and green grapefruit).
The balanced saltiness of these sesame seeds will be perfect for flavoring your sweet and savory preparations.
Our suggestion: crunchy, delicious, fun and surprising, these seeds are ideal for seasoning rice, pasta, marinades, grilled meat and fish, bread, cheese, raw vegetables…
Texts: Nishikidori
