Soy sauce aged 3 years 500 ml

26,90

This 3-year-old soy sauce (shoyu) has been made according to the purest tradition and is combined with Nigari, which preserves its flavor and enriches it with deep notes.

500ml bottle

Category:

Description

This Shoyu sauce surprises with its velvety texture, its malty, tannic, and powerful notes.

Our tip: In Japan, 3-year-old Nigari Kamebishiya soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, chips, and tempura.
Also used as a condiment, it flavors vegetable stews, vinaigrettes and noodles.

Texts: Nishikidori

Additional information

Weight 0.5 kg
Product details

Productor: Kamebishi Ya
Origin: Kagawa, Japan
Net weight: 500ml.
Format: PET bottle/Glass bottle
Ingredients: Water, soy beans, flour, salt.
Allergens: wheat and soy
Nutritional value (for 100 g): Energy 66 kcal (282 kJ); Fats <0.5g, (<0.01g saturated fatty acids); carbohydrates 8.1 g, (sugars 1.7 g); protein 8.5g; salt 14.5g.
Uses: Culinary

Conservation

Store in a cool place out of direct sunlight. Keep refrigerated once opened.

Shipping

Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.