Organic soy sauce Tokiarubeshi 500 ml


Tokiarubeshi organic soy sauce is a great classic of Japanese cuisine

500ml bottle

Out of stock


The characters of the Japanese word “yuki”, which means organic, can also be interpreted as “it is necessary to give time”.
It is said that Japanese organic food began with the idea that “there are no lives without time”.
At Daitoku Shoyu, they don’t shorten their brewing process by adding cultured microorganisms or by heating. They jealously guard their traditional brewing/natural fermentation method allowing microorganisms to settle in the drink to help create a soy sauce with the seasons.
This stems from their belief that true soy sauce is created by microorganisms that are favored by their region’s climate with their own rhythm of life.

Tips for use: sushi, sashimi, vegetables, white fish, sautéed rice…

Texts: Nishikidori

Additional information

Weight 0.5 kg
Product details

Producer: Daitoku Shōyu
Origin: Hyogo, Japan
Net weight: 500ml.
Format: PET bottle/Glass bottle
Ingredients: Water, soy beans, flour, salt and aspergillus oryzae
Allergens: wheat and soy
Nutritional value (for 100 g): Energy 71 kcal (303 kJ); Fats <0.5g, (<0.05g saturated fatty acids); carbohydrates 8.2 g, (sugars 2.2 g); protein 9.6g; salt 18.2g.
Uses: Culinary


Store in a cool dry place out of direct sunlight. Keep refrigerated once opened


Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.