We invite you to discover the unique aromas, flavors, and fragrances of this typical Japanese vinaigrette made with total respect for tradition by the Master Craftsmen of Tobaya Suten.
This vinaigrette, with soy sauce and sesame flavors, is ready to be used in both hot and cold preparations.
Without a doubt, one of our favorites!
Our suggestion: a few drops in a green salad, raw vegetables, boiled vegetables.
Try it also in a fondue or a traditional shabu shabu pork stew, but also with poultry such as chicken, duck or beef. It is also delicious with white or red cabbage, avocado, shellfish, leeks, or asparagus.