9,90€
The Akasu black vinegar sushi condiment 150ml is made from 100% domestic ingredients.
Sake lees, sake kasu, produced in Okayama, are long and patiently refined to express complex flavors.
This sushi vinegar, deliciously sweet, has a soft touch and a smooth texture.
This sushi vinegar is made from 100% domestic ingredients.
Sake lees, sake kasu, produced in Okayama, are long and patiently refined to express complex flavors.
This sushi vinegar, deliciously sweet, has a soft touch and a smooth texture.
Text: Nishikidori
| Weight | 0.3 kg |
|---|
Productor: Kohno, Saika
Origin: Okayama, Japan
Net weight: 150ml.
Format: Glass bottle
Ingredients: Sake vinegar lees, sugar and salt
Nutritional value (for 100 g): Energy 191 kcal (811 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 47,0g, of which sugars 45,6g ; protein 0,6g ; salt 6,89g.
Quality: No additives, preservatives, artificial dyes or flavor enhancers
Uses: Culinary
Store in a cool dry place out of direct sunlight. Once opened keep refrigerated
Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.
