16,90€
This Yakidashi oyster dashi broth is prepared from Hiroshima oyster meat, cooked instantly at high temperature and pressure, to which Kombu seaweed and Shiitake mushrooms are added, as sources of Umami flavors.
Package 98.6g (17×5.8g)
Out of stock
The dashi broth is one of the bases of Japanese cuisine. In this case, its main ingredient is the oyster to which other powerful sources of umami are added, such as shiitake.
You can dose your dashi broths according to intensity and desired use.
Our suggestion: broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…
Texts: Nishikidori
| Weight | 0.1 kg |
|---|
Producer: Seto Tekko
Origin: Hiroshima, Japan
Net Weight: 98.6g
Format: Sachets to infuse (17u x 5.8g)
Ingredients: Sea salt, 24% Hiroshima oyster meat, sugar, yeast extract, shiitake mushroom, soy sauce powder (soy beans, wheat, cane sugar, cassava, and salt), and kombu seaweed.
Allergens: Soy, oysters, wheat
Nutritional value (for 100 g): Energy 225 kcal (953 kJ) ; Fats 3.9g, (2.18g saturated fatty acids); carbohydrates 31.2 g, (sugars 20.2 g) ; protein 16.5g; salt 38.7g.
Quality: No additives, colorants, flavor enhancers or preservatives
Uses: Culinary
Keep in a cool and dry place out of direct sunlight.
Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.
