Choose the size of the piece that you prefer of our large Km0 fresh wasabi (50-100g). We will harvest it especially for you!
Fresh wasabi is one of the emblematic condiments of Japanese cuisine. It usually accompanies sushi, sashimi or soba, but it also goes perfectly with a good steak!
Our wasabi grows in an environment with a balance of sun, shade, temperature and humidity that provides it with the ideal conditions for its growth, with the help of the crystal-clear water of Montseny. Its cultivation, of more than two years, is one of the most complex in the world and very few productions have prospered outside of Japan.
The real wasabi paste is obtained by grating the trunk on a special grater. In this process, the natural allyl isothiocyanates are released, which provide a spicy and fresh aroma as it rises through the nostrils and quickly dissipates in the mouth, leaving a sweet and refreshing taste. This sensory pleasure lasts an instant and only happens when eaten between 2 and 15 minutes after being grated.
Remember that the wasabi grater is an essential accessory!