Fresh Wasabi Km0 large

16,50€ – 33,00€

Choose the size of the piece that you prefer of our Fresh Wasabi Km0 large (50-100g). We will harvest it especially for you!

*ATTENTION: We are in the process of moving our wasabi to a new location, so temporarily, the fresh wasabi served is imported from Japon.
Fresh wasabi is one of the emblematic condiments of Japanese cuisine. It usually accompanies sushi, sashimi or soba, but it also goes perfectly with a good steak!
Our wasabi grows in an environment with a balance of sun, shade, temperature and humidity that provides it with the ideal conditions for its growth, with the help of the crystal-clear water of Montseny. Its cultivation, of more than two years, is one of the most complex in the world and very few productions have prospered outside of Japan.
The real wasabi paste is obtained by grating the trunk on a special grater. In this process, the natural allyl isothiocyanates are released, which provide a spicy and fresh aroma as it rises through the nostrils and quickly dissipates in the mouth, leaving a sweet and refreshing taste. This sensory pleasure lasts an instant and only happens when eaten between 2 and 15 minutes after being grated.

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Description

Choose the size of the piece that you prefer of our large Km0 fresh wasabi (50-100g). We will harvest it especially for you!
Fresh wasabi is one of the emblematic condiments of Japanese cuisine. It usually accompanies sushi, sashimi or soba, but it also goes perfectly with a good steak!
Our wasabi grows in an environment with a balance of sun, shade, temperature and humidity that provides it with the ideal conditions for its growth, with the help of the crystal-clear water of Montseny. Its cultivation, of more than two years, is one of the most complex in the world and very few productions have prospered outside of Japan.
The real wasabi paste is obtained by grating the trunk on a special grater. In this process, the natural allyl isothiocyanates are released, which provide a spicy and fresh aroma as it rises through the nostrils and quickly dissipates in the mouth, leaving a sweet and refreshing taste. This sensory pleasure lasts an instant and only happens when eaten between 2 and 15 minutes after being grated.
Remember that the wasabi grater is an essential accessory!

Additional information

Tamaño

50g (+/-5) por unidad, 60g (+/-5) por unidad, 70g (+/-5) por unidad, 80g (+/-5) por unidad, 90g (+/-5) por unidad, 100g (+/-5) por unidad
Conservation

Keep your wasabi in the fridge wrapped in kitchen paper or a dry cotton cloth, inside a plastic bag. In this way you can enjoy it for 3-4 weeks, without problem. If you only consume part of it and still have wasabi left over for future use, store it the same way, until your next use.

Dose and grate

As a guide, keep in mind that a 50g piece is ideal for a sushi meal for 4-6 people.
Wasabi must be grated at the table, as you eat. Make circles on the wasabi grater and the precious fresh wasabi paste will appear. Remember that you have to consume it between 2 and 15 minutes once grated, so don't grate it all at first!
Don't forget to buy the indispensable wasabi grater, if you don't already have it. Without it, making the real wasabi paste is not possible!

Shipping

Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.

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