The black vermouth, baptized as black BERUMOTTO, is made by macerating aromatic herbs such as wormwood, thyme and hyssop, with species such as coffee, cinnamon or star anise and with the sake produced by them.
This vermouth has a dark golden color, being aromatic, woody, spaced and wild on the nose, while in the mouth we notice a very spaced, bitter, quinine and slightly balsamic flavor.
The ideal serving temperature is very cold, around 8 °C.
It is recommended to present it with one or more stuffed olives on the bottom and an orange peel. As it is a very fine and subtle drink, it is not recommended to add ice except for stainless steel cubes or waterproof covers that prevent the drink from watering down.
This vermouth is perfect for a singular appetizer that suitably accompanies the appetizer tapas, they can be salty, vinegary or fried.