Shipping Monday and Thursday. Deliveries the next day in the Peninsula and the Balearic Islands. Free shipping to the Peninsula for orders over €50 by marking the option before finalizing the purchase.

Cauliflower and fresh wasabi pizza

Difficulty: Low
Diet: Vegetarian


To make the dough:

  • Wholemeal flour: 250g
  • Rosemary water (or normal): 150ml
  • Sourdough: 50g
  • Fresh yeast: 7g
  • Salt
  • Olive oil: 80ml


  • Colored cauliflowers (or normal)
  • Fresh milk: 200ml
  • Mozzarella cheese: 125g
  • Cream: 100ml
  • Tupi cheese or similar: 70g
  • Wholemeal flour: 20g
  • Butter: 20g
  • 1 clove garlic
  • OVE oil
  • Fresh wasabi 25g
  • White pepper
  • Salt
  • fresh oregano
  • Thyme
  • Wasabi flower (optional)


  1. We start by making the pizza dough. To make it, sift 250 g of wholemeal flour into a bowl and add 50 g of sourdough, 7 g of fresh yeast, 40 ml of OVE oil and 150 ml of warm rosemary water, previously strained.
  2. Knead it and leave it covered with a cloth for 30 minutes.
  3. Add a pinch of salt and 40 ml more oil. We knead it, make a ball and film it on the skin. Let it rest in the fridge for 48 hours.
  4. Put 20 g of butter and 20 g of wholemeal flour in a jar. Remove it and cook it for 10 minutes.
  5. Cut some colored cauliflowers into small trees.
  6. Heat 200 ml of milk and 100 ml of cream in a saucepan.
  7. Sauté and brown the cauliflower in a frying pan with a splash of OVE oil, 1 crushed garlic and white pepper.
  8. Add the roux (flour and butter) to the pot of milk and mix until the texture of bechamel is obtained.
  9. Grate wasabi from Montseny on top of the bechamel sauce and add the blond cauliflower, salt, white pepper and 70 g of tupi cheese.
  10. Mix the ingredients in the pot and let them boil until they thicken.
  11. Remove the dough from the fridge and stretch it out on parchment paper.
  12. We put an oven tray to heat to 270º.
  13. Spread the cauliflower bechamel over the pizza dough and add 125 g of thinly sliced ​​mozzarella, fresh oregano and thyme.
  14. Remove the hot tray from the oven and place the pizza on top. We bake it at 270º for 15 minutes.
  15. We take the pizza out of the oven, put it on top of a piece of wood and add a few radish flowers on top.