Diet: Vegetariana
INGREDIENTES 4 PERSONAS
Para hacer la masa:
- Harina integral: 250g
- Agua de romero (o normal): 150ml
- Masa madre: 50g
- Levadura fresca: 7g
- Sal
- Aceite de oliva: 80ml
Toppings:
- Coliflores de colores (o normal)
- Leche fresca: 200ml
- Queso mozzarella: 125g
- Nata: 100ml
- Queso tupí o similar: 70g
- Harina integral: 20g
- Mantequilla: 20g
- 1 diente de ajo
- Aceite OVE
- Wasabi fresco 25g
- Pimienta blanca
- Sal
- Orégano fresco
- Tomillo
- Flor de wasabi (opcional)
Instructions
- We start by making the pizza dough. To make it, sift 250 g of wholemeal flour into a bowl and add 50 g of sourdough, 7 g of fresh yeast, 40 ml of OVE oil and 150 ml of warm rosemary water, previously strained.
- Knead it and leave it covered with a cloth for 30 minutes.
- Add a pinch of salt and 40 ml more oil. We knead it, make a ball and film it on the skin. Let it rest in the fridge for 48 hours.
- Put 20 g of butter and 20 g of wholemeal flour in a jar. Remove it and cook it for 10 minutes.
- Cut some colored cauliflowers into small trees.
- Heat 200 ml of milk and 100 ml of cream in a saucepan.
- Sauté and brown the cauliflower in a frying pan with a splash of OVE oil, 1 crushed garlic and white pepper.
- Add the roux (flour and butter) to the pot of milk and mix until the texture of bechamel is obtained.
- Grate wasabi from Montseny on top of the bechamel sauce and add the blond cauliflower, salt, white pepper and 70 g of tupi cheese.
- Mix the ingredients in the pot and let them boil until they thicken.
- Remove the dough from the fridge and stretch it out on parchment paper.
- We put an oven tray to heat to 270º.
- Spread the cauliflower bechamel over the pizza dough and add 125 g of thinly sliced mozzarella, fresh oregano and thyme.
- Remove the hot tray from the oven and place the pizza on top. We bake it at 270º for 15 minutes.
- We take the pizza out of the oven, put it on top of a piece of wood and add a few radish flowers on top.