15,90€
The condiment for Ponzu Champunzu with 5 citrus fruits includes this fruit for its acidity and nuances.
Yuzu is recognizable by its notes of green mandarin, daidai by its acidity and charming bergamot-like bitterness, yuko and kabosu as well as sudachi by its notes reminiscent of wild green lime, with slightly spicy accents.
150ml bottle
The fruits of this mixture are selected for their acidity.
Yuzu is recognizable by its notes of green mandarin, daidai by its acidity and charming bergamot-like bitterness, yuko and kabosu as well as sudachi by its notes reminiscent of wild green lime, with slightly spicy accents.
Texts: Nishikidori
| Weight | 0.15 kg |
|---|
Origin: Wakayame, Japan
Net weight: 150ml.
Format: Bottle
Ingredients: Citrus juice (daidai, yuzu, yukou, kabousu and sudachi), soy sauce (soybeans, wheat, salt and alcohol), fermented seasonings (rice, malted rice, alcohol, sugar, sake, lees and salt), dashi (kombu seaweed, and dried bonito), rice vinegar, Sanon sugar (beet and cane sugar) and Ume plum.
Allergens: wheat, dried bonito and soy
Nutritional value (for 100 g): Energy 93 kcal (397 kJ); Fats <0.5g, (<0.01g saturated fatty acids); carbohydrates 19g, (sugars 14g); protein 4.3g; salt 7.3g.
Keep refrigerated once opened,
Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.
