Sugoi sake is a sake made from quality rice, mainly of the gohyakumangokku variety, but also a mixture of other rice cultivated in the Ebro Delta. It is made following the canons of the most orthodox Japanese city and once its fermentation, it is filtered several times until a tasty, completely transparent liquid is obtained.
Activated carbon is used to free it from any impurity and then a good amount of alcohol obtained from the distillation of the same sake is added and finally it is diluted with the same water until the desired alcohol content is achieved.
It is a product full of interesting nuances, very tasty, but at the same time subtle, pleasant and easy to drink. On the nose we notice notes of white flowers, ripe banana and ripe pineapple. On the palate it is umami, but harmonious and delicate. You can see the ripe melon, the sweet banana, it can even remind us of children’s sweets. How to serve it? It can be served either very cold at around 9 °C or heated in a bain-marie at 50 °C. The best way to take it is to accompany it with our sake dishes. 750ml bottle.