17,50€
Roasted Buckwheat is a widely used ingredient in Japanese cuisine. When roasted, buckwheat has a delicious galette aroma.
200g package
Out of stock
Buckwheat, or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.
Once toasted, it can also be infused. Its prolonged infusion will produce a mahogany-colored liquid with a gelatinous texture that combines perfectly with prawns or scallops.
Our suggestion: seafood, fish, white meat, chocolate ganache, praline, cookies and ice cream…
Texts: Nishikidori
| Weight | 0.2 kg |
|---|
Producer: Moriyamaen
Origin: Hokkaido, Japan
Net weight: 200g.
Format: Package.
Ingredients: 100% roasted buckwheat.
Nutritional value (for 100 g): Energy 395 kcal (1675 kJ); Fats 1.8g, (0.04g saturated fatty acids); carbohydrates 87 g, (sugars 2.8 g); protein 8.0g; salt <0.01g.
Uses: Cooking, cocktails, chocolate, pastry and ice cream
Store in cool and dry place
Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.
