7,50€
Kombu seaweed furikake.
Furikakes are the essential condiments of Japanese food. Specifically, this kombu furikake is an omnipresent ingredient in Toyama cuisine, both in restaurants and at home.
Out of stock
Furikake is an essential ingredient in Japanese cuisine. It is a natural flavor enhancer that can mix a myriad of ingredients, usually dehydrated and ground. It can be used to sprinkle it on rice and in the preparation of onigiri.
Our suggestions: To season potatoes, rice, salads, tartars, carpaccios, pasta, butter, bread, sauces, fish…
Texts: Nishikidori
| Weight | 0.04 kg |
|---|
Producer: Dosho Kombu
Origin: Hokkaido, Japan
Net weight: 40g.
Format: Bag/Bottle to sprinkle
Ingredients: Kombu Seaweed, (Laminaria Saccharina Japonica), vinegar alcohol and sake mother yeast, water, acetic acid, cane sugar, stevia, flavor enhancers E621-E627 and E631, traces of caramel, sardine and red chilli pepper.
Allergens: Caramel and sardine
Precautions: Consume within 3 months after opening.
Nutritional value (for 100 g): Energy 189 kcal (803 kJ); Fats <0.6g, (0.01g saturated fatty acids); carbohydrates 42.5 g, (sugars 0.7 g); protein 4.8g; salt 6.06g.
Uses: Culinary
Store in a cool, dry place away from direct sunlight.
Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.
