8,90€
Ma Kombu seaweed is the most popular and highest quality kombu. Highly appreciated in Japan, for its wide and thick leaves. It has a refined sweetness and allows clear broths to be made.
25g jar
Out of stock
Ma kombu seaweed leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. The underparts are wide and narrow near the stem.
Our perfect match: ma kombu seaweed is used to make high-quality dashi broths, but is also suitable for making shio-kombu (salt kombu), oboro-kombu (dried kombu leaves), or tororo-kombu (brushed dried kombu). )
Texts: Nishikidori
| Weight | 0.25 kg |
|---|
Producer: Izuri Kombu
Origin: Hokkaido, Japan
Net weight: 25g.
Format: Bottle/PET Jar
Ingredients: 100% Kombu Seaweed, (Laminaria Saccharina Japonica),
Nutritional value (for 100 g): Energy 267 kcal (1136 kJ) ; Fats <0.6g, (0.01g saturated fatty acids); carbohydrates 62.1 g, (sugars <0.2 g) ; protein 4.7g; salt 6.29g.
Uses: Culinary
Store in a cool and dry place away from direct sunlight.
Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.
