Katsura stainless steel chopsticks for plating.
Katsura stainless steel chopsticks have been used for generations by Japanese chefs when it comes to plating. The textured metal tip provides an optimal grip on food and allows you to handle the most fragile ingredients with great precision and control.
Traditionally used in Japan to serve Sashimi, today, they have become a very versatile tool for both Japanese and Western cuisine when working with delicate ingredients.
Product made in Japan.