Kansai stainless steel tweezers for fishbones 12 cm


Pinza Kansai de acero inoxidable

Tamaño: 12cm



Kansai stainless steel clamp.
Size: 120mm

The stainless steel Kansai tweezers, thanks to their angled shape, allow easy, comfortable and clean extraction of bones from all types of fish.
They can also be used to handle fish cuts or other products such as ginger slices or even cold cuts.