14,90€
This 2-year-old soy sauce (shoyu), has been made according to the purest tradition, and is combined with Nigari, which preserves its flavor and enriches it with deep notes.
200ml bottle
This Shoyu sauce surprises with its velvety texture, its malty, tannic, and powerful notes.
Our tip: In Japan, 2-year-old Nigari Kamebishiya Soy Sauce is commonly used as a table sauce to accompany sashimi, grilled meat, chips, and tempura.
Also used as a condiment, it flavors vegetable stews, vinaigrettes and noodles.
Texts: Nishikidori
| Weight | 0.2 kg |
|---|
Producer: Kamebishi Ya
Origin: Kagawa, Japan
Net weight: 200ml.
Format: PET bottle/Glass bottle
Ingredients: Water, soy beans, flour, salt.
Allergens: wheat and soy
Nutritional value (for 100 g): Energy 66 kcal (282 kJ); Fats <0.5g, (<0.01g saturated fatty acids); carbohydrates 8.1 g, (sugars 1.7 g); protein 8.5g; salt 14.5g.
Uses: Culinary
Store in a cool place out of direct sunlight. Keep refrigerated once opened.
Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.
