Mishoyuzu is harvested at its optimum ripeness when the fruit gives off strong notes of green mandarin, lemon, and green grapefruit.
The juice is much more concentrated and consistent than yuzu juice from grafted trees. The nectar we offer is 100% natural.
Our suggestion: perfect for sorbets, bavarois sauce and mousses, also for making ganaches, chocolates and cocktails. As a seasoning, it is excellent in marinades for meat or fish and spices for grilled fish and meat.